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Why choose our lamb

They taste great.

Our lambs are grass and hay fed, with no grain products fed.

We rotationally graze to promote ecosystem repair.

Customer feedback has been overwhelmingly positive, with the mild flavour of our lambs being particularly appreciated.

Lamb is highly nutritious.

Look to lamb for the nutrition required for:

healthy minds

growing bodies

surgical recovery

rebuilding muscle

and so much more...

A 75g serving of lamb loin contains 23g of protein. 

A 75g serving of ground lamb contains 20g of protein. 

Fat content of lamb is very similar to equivalent cuts of beef.

Iron ◆ B12 ◆ CLA ◆ Zinc

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Why choose our chicken and eggs?

 

They taste great. 

They are incredibly nutritious.

​They have vital roles in both opening up the soil to absorb rain

and encourging grass seeds to sprout and grow.

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What you should know about our chickens:

They spend a maximum time on pasture eating all kinds of greens & bugs.

We move our chickens regularly to fresh ground during the snow-free season.

Our layers have the run of our greenhouse in the winter.​​​​​​​

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Nestled in the North Thompson Valley, we strive to produce high quality food and fibre for your family and ours. ​Our passion is to produce top quality products through regenerative agricultural ideas that mimic natural processes. 

Kyler and I are first generation farmers. We started with the idea of building a farm that not only feeds this generation but can continue on through our children. We continue to use m

 

We hope that our products bless your table as well as our local environment.

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