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Why choose our lamb

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They taste great.

Our lambs are grass and hay fed, with no grain products fed.

We rotationally graze to promote ecosystem repair.

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Customer feedback has been overwhelmingly positive, with the mild flavour of our lambs being particularly appreciated.

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Lamb is highly nutritious.

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Look to lamb for the nutrition required for:

healthy minds

growing bodies

surgical recovery

rebuilding muscle

and so much more...

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A 75g serving of lamb loin contains 23g of protein. 

A 75g serving of ground lamb contains 20g of protein. 

Fat content of lamb is very similar to equivalent cuts of beef.

Iron ◆ B12 ◆ CLA ◆ Zinc​

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Why choose our chicken and eggs?

 

​They taste great. 

They are incredibly nutritious.

​They have vital roles in both opening up the soil to absorb rain

and encouraging grass seeds to sprout and grow.

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What you should know about our chickens:

They spend a maximum time on pasture eating all kinds of greens & bugs.

We move our chickens regularly to fresh ground during the snow-free season.

Our layers have the run of our greenhouse in the winter.​​​​​​​​​

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Nestled in the North Thompson Valley, we strive to produce high quality food and fibre for your family and ours. ​Our passion is to produce top quality products through regenerative agricultural ideas that mimic natural processes. 

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Kyler and I are first generation farmers. We started with the idea of building a farm that not only feeds this generation but can continue on through our children. We continue to use m

 

We hope that our products bless your table as well as our local environment.

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